In the mountains of Tarrazú, Costa Rica, an entire community dedicates its life to coffee cultivation, putting in each harvest the love and effort of generations. From the first rays of sunshine to the end of each working day, each bean is selected and processed by hand, with a passion that only those who love the earth can understand. Here the harvesting and drying of coffee is not just a job, it is a heritage, a tradition that tells stories of effort, sacrifice and dedication. The result of a work that honors rural life and the essence of Tarrazú.
Our History
Sustainable Production
Each grain is collected with care and at its perfect ripening point, guaranteeing high quality in each cup. Our dedication to the harvesting process ensures that each step respects nature and maintains the essence of Costa Rican coffee. Our coffee is not just a product, it is an attribute to those who work tirelessly at each stage from manual harvesting to drying.
In the heart of the mountains, a coffee with an unparalleled flavor is born. The artisanal drying process is a tradition that is still alive, under the bright sun and clear skies our beans dry naturally, preserving the essence and aroma that characterizes a superior quality coffee.
Coffee harvesting
Sun-drying
Location
We are in the San Carlos de Tarrazú mountains, Costa Rica, where we grow quality coffee in a natural and sustainable environment.
Address
San Carlos de Tarrazú, San José, Costa Rica.
Horario
Monday to Friday 8:00 a.m. to 4 p.m.
Contact
Gustavo Abarca. Tel: +1(908)3869077. Email: kagemas@gmail.com Contact in New Jersey, USA.
Galería
Descubre la belleza y calidad de nuestro café de especialidad.
